Jiangxi Huchen Ecological Technology Co., Ltd.
Quality First, Trust Always
Jiangxi Huchen Ecological Technology Co., Ltd. is an aquatic food company integrating farming, deep processing and international trade. Its main products include roasted eel (kabayaki), dried wakame (Undaria pinnatifida) and fish roe. With a total investment of RMB 110 million and an annual output of 2,000 tonnes of roasted eel, the company exports over 90% of its products to Japan, South Korea, the United States, Russia, Europe and Southeast Asia.
With years of export experience, we are well versed in the import requirements of different markets. Guided by the principle of "Quality First, Trust Always", we serve our customers with advanced processing technology, reliable product quality and efficient service.
Our fully integrated eel supply chain — from our own farms to processing — is covered by a complete traceability system, and every batch of raw eel is tested to ensure it meets strict food safety standards, with no prohibited substance residues. Our facilities include pretreatment, roasting and packaging workshops as well as an in-house laboratory, where careful attention to every detail brings out the best in both flavour and presentation of each roasted eel.
Our factory is located in Wuni Town, Yugan County, Shangrao City, Jiangxi Province, in a clean, low-pollution area well suited to food production. The well-planned site covers 50,000 square metres (approx. 5 hectares), with green landscaping covering more than 35% of the premises.
Pure Water Source Nurtures High Quality Eel
Careful selection of eel fry is the foundation of successful farming. We use fry that is uniform in size, healthy and active, with no visible injuries. Raised with modern farming practices and high-quality feed in a clean, natural water source, our eels are monitored daily, with regular testing — including residue testing — at every stage to ensure consistent quality and food safety.
Every Production Process is Strictly Controlled
The eel workshop strictly carries out ISO22000 and HACCP management. All staff members operate according to the operation instructions to stabilize production, ensure quality, improve efficiency and strengthen management to ensure the normal operation and sustainable development of the company.