Raw eel slices are slices of fresh eel. Delicious fish fillets, slightly bulging on both sides, bow shaped and elastic. The secret sauce, which has been improved for many times, only needs to be heated for a few minutes, so you can easily enjoy the authentic Japanese style Pu Shao flavor. Moreover, the raw eel slices have few thorns and no fishy smell, and the fish and meat in the sauce mix to produce a delicious taste. Select high-quality fresh eel and adopt advanced production technology. It is the best choice for sushi. The delicious eel meat is delicate and rich. With rich sauce, you can’t help biting your lips and teeth and lingering fragrance. The aftertaste is endless.It can be roasted slowly, creating a delicious freshly roasted eel fillet. It is chewy, moderate in taste and full in meat. The taste is flexible and chewy, emitting a unique aroma, which makes people eat it.