Braised eel in cattail, fresh, heated and ready to eat
Our eel raw material is eel grown in the cold water area of Jiangxi, China.This product is made by fresh water eel.with soysauce.
vacuum bag for each fish. sweet and with good eel smell. It’s a very important material in sushi and Japanese cuisines. Its size is bigger than that of eels in northern China, but its meat is compact, delicious and sweet, without the fishy smell of ordinary eels.
The eel includes rich a variety of nutrients, has a tonic effect.The body containsa rare ingredients.Eel nutritional valueis also high,eel meat contains the rich high quality protein and a various Amino acid human needs,And vitamin A and vitamin E, to prevent vision degradation, protect the liverof great benefit.Eel contains phospholipid is the brain cells essential nutrients.Beside, eel contains also known as gold brain DHA and EPA ,content is higher than other seafood and meat.
Our eel is rich in high-quality protein and essential amino acids., Rich in calcium and vitamin A.E, it is a good tonic with soft and delicious taste and endless aftertaste.This eel is rich in protein, trace elements and vitamins, which have a good effect on the human body.
The bones, entrails and gills are removed promptly for processing, and only the fresh is frozen quickly for freshness. The eels are processed at the HACCP-Certified sanitary processing plant, ensuring the sanitation of the products.
Our eel products are mainly exported to Japan, South Korea, Australia and other regions. We believe that our eel will bring you a new taste experience. We look forward to cooperating with you. We will uphold the concept of quality first and integrity first, and are committed to providing you with safe and healthy food.
Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!