China Factory for African Spiny Eel - Eel liver fish maw with fish glue – Huchen
China Factory for African Spiny Eel - Eel liver fish maw with fish glue – Huchen Detail:
Nutritive value
Eel viscera add a richer taste and taste. Fish intestines and swim bladders contain collagen and stretch and toughen muscle channels; Eel gall is slightly bitter; Eel liver is soft and fragrant. Eel liver is rich in vitamin A, which is a good food for the night blind. The nutritional value of eel is not inferior to that of other fish and meat. Eel meat is rich in high-quality protein and various essential amino acids. Eel calcium is a natural biological calcium, which is safe and easy to absorb. Specially added Isomaltooligosaccharide, it has an excellent enhancement effect on Bifidobacterium, a beneficial bacterium in human intestines, and can regulate gastrointestinal function.Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times.Eating more eel can not only obtain sufficient nutrition, but also eliminate fatigue, strengthen the body, nourish the face, and maintain youth. In particular, it has a good effect on protecting the eyes and moisturizing the skin.
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With our rich experience and considerate services, we have been recognized as a reliable supplier for many international buyers for China Factory for African Spiny Eel - Eel liver fish maw with fish glue – Huchen, The product will supply to all over the world, such as: kazan, Saudi Arabia, Jamaica, We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our merchandise are favored by domestic and foreign customers. With your support, we'll build a better tomorrow!
By Hazel from Roman - 2017.07.28 15:46
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Beatrice from Provence - 2018.12.25 12:43
