Kabayaki Roasted Eel (Heat & Serve）
Our eel is sourced from the cool-water regions of Jiangxi, China. Made from fresh freshwater eel and glazed with soy-based kabayaki sauce, each eel is individually vacuum-packed for freshness. The meat is firm yet tender, subtly sweet and clean-tasting, with no muddy or fishy notes — an ideal ingredient for sushi and Japanese cuisine.
Eel is a nutrient-dense food. It provides high-quality protein containing all the essential amino acids, along with calcium and vitamins A and E. Its fat is rich in unsaturated fatty acids, including DHA and EPA. Vitamin A contributes to the maintenance of normal vision, and calcium is needed for the maintenance of normal bones and teeth.
Bones, viscera and gills are removed promptly after harvest, and the freshest eel is quick-frozen to preserve freshness. Processing takes place in our HACCP-certified facility, ensuring consistent hygiene and food safety.
Our products are mainly exported to Japan, South Korea, Australia and other countries and regions. We look forward to working with you, and we are committed to quality first and integrity first — providing safe, healthy seafood and building long-term partnerships.
Jiangxi Huchen Ecological Technology Co., Ltd.
