Sliced Roasted Eel (Ready to Eat)

Short Description:

Eel refers to fish of the genus Anguilla, also known in some regions as freshwater eel. With a long, snake-like body and smooth skin, it lives in rivers and coastal waters and, like salmon, is a migratory fish. Eel is prized for its tender, rich meat.

Our sliced roasted eel is prepared with our signature kabayaki sauce and grilled over careful heat — lightly caramelized outside and tender inside, with the rich sauce blending perfectly with the sushi rice. Each slice reflects the care taken at every step of processing, making it an ideal topping for nigiri sushi, unadon (eel rice bowl) and other Japanese dishes.

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Nutritive value

Eel is a nutritious seafood enjoyed in many cuisines. It provides high-quality protein with all the essential amino acids, along with minerals and phospholipids. Eel is naturally rich in vitamins A and E, and also contains B vitamins such as B1 and B2. Its fat consists largely of unsaturated fatty acids, including DHA and EPA. Tender and flavourful, eel fits well into a varied, balanced diet.

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