New Fashion Design for Unagi Kabayaki Eel - Grilled eel with fresh charcoal – Huchen
New Fashion Design for Unagi Kabayaki Eel - Grilled eel with fresh charcoal – Huchen Detail:
Nutritive value
Eel is not only tender in meat, delicious in taste, but also rich in nutrition. Its fresh fish meat contains 18.6% protein, which is as high as 63% after being processed into roasted eel. It is also rich in fat, carbohydrates, various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Its nutritional value ranks among the best among fish. Moreover, eel meat is sweet and flat, and is not a hot and dry food. Therefore, eating more nutritious eel in hot summer days can nourish the body, relieve heat and fatigue, and not only prevent weight loss in summer, but also achieve the purpose of nourishing and fitness. No wonder the Japanese like eel as a summer tonic. Domestic products are in short supply, and they have to import a lot from China and other places every year.
Product detail pictures:
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Our company insists all along the quality policy of "product quality is base of enterprise survival; customer satisfaction is the staring point and ending of an enterprise; persistent improvement is eternal pursuit of staff" and the consistent purpose of "reputation first, customer first" for New Fashion Design for Unagi Kabayaki Eel - Grilled eel with fresh charcoal – Huchen, The product will supply to all over the world, such as: Norway, Guatemala, Tajikistan, Our company will continue to serve customers with best quality, competitive price and timely delivery & the best payment term! We sincerely welcome friends from all over the world to visit& cooperate with us and enlarge our business. If you are interested in our products, please do not hesitate to contact us, we will be happy to provide you with further information!
By Edith from Accra - 2018.02.08 16:45
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Pag from Peru - 2017.06.29 18:55