One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen
One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen Detail:
Nutritive value
Eel is not only tender in meat, delicious in taste, but also rich in nutrition. Its fresh fish meat contains 18.6% protein, which is as high as 63% after being processed into roasted eel. It is also rich in fat, carbohydrates, various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Its nutritional value ranks among the best among fish. Moreover, eel meat is sweet and flat, and is not a hot and dry food. Therefore, eating more nutritious eel in hot summer days can nourish the body, relieve heat and fatigue, and not only prevent weight loss in summer, but also achieve the purpose of nourishing and fitness. No wonder the Japanese like eel as a summer tonic. Domestic products are in short supply, and they have to import a lot from China and other places every year.
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We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen, The product will supply to all over the world, such as: Iraq, Uruguay, Slovakia, Faced with the vitality of the global wave of economic integration, we've been confident with our high-quality items and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.
By Kay from Bangladesh - 2018.11.02 11:11
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Joyce from Pretoria - 2017.07.07 13:00
