Charcoal-Grilled Kabayaki Eel

Short Description:

This roasted eel is made from eel fillets with head, bone and viscera removed, marinated in our signature sauce and roasted with modern equipment for a distinctive flavour. The finished product is individually quick-frozen (IQF) to lock in its original colour and taste, making it easy to store and prepare.

Vacuum-packed for freshness, it requires no extra seasoning — simply heat and serve:

Boiling: place the sealed pouch directly in boiling water for 2–3 minutes, then remove and serve.
Steaming or pan-frying: after thawing, steam the eel or pan-fry it briefly with a splash of sake or mirin.
Microwave: heat the eel pieces for about 1 minute until the aroma is released, then serve.

Tender, savoury and ready in minutes, it brings authentic kabayaki flavour to your table with minimal effort.

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Nutritive value

Eel is prized for its tender texture and rich flavour — and it is just as impressive nutritionally. Fresh eel meat contains about 18.6% protein, rising to around 63% after roasting, and provides fat, carbohydrates, vitamins and minerals including calcium, phosphorus, iron and selenium. Roasted eel is a traditional summer favourite in Japan: enjoyed during the eel-eating days (Doyo no Ushi no Hi) in late July, it is loved for its rich, satisfying taste. As Japan’s domestic supply falls short of demand, it imports a large volume of roasted eel every year — much of it from China. With a stable supply chain and consistent quality, we are a reliable partner for customers in these markets.

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