2022 High quality Chef Martin Sushi - Fresh raw eel slices pure meat slices – Huchen
2022 High quality Chef Martin Sushi - Fresh raw eel slices pure meat slices – Huchen Detail:
Nutritive value
Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and easy to chew and digest. It is also rich in vitamins and trace minerals. The fat content is low, but it contains many fatty acids such as DHA. It can be called a good food with rich nutrition and easy absorption. Japanese cuisine is most famous for sashimi, which can be regarded as a representative of Japanese cuisine. Sashimi is written as “sashimi” in Japanese, and sashimi is the Chinese name for it.
Product detail pictures:
Related Product Guide:
The corporation keeps to the operation concept "scientific management, superior quality and performance primacy, consumer supreme for 2022 High quality Chef Martin Sushi - Fresh raw eel slices pure meat slices – Huchen, The product will supply to all over the world, such as: Portland, America, South Africa, All our products are exported to clients in the UK, Germany, France, Spain, the USA, Canada, Iran, Iraq, the Middle East and Africa. Our products are well welcomed by our customers for the high quality, competitive prices and the most favorable styles. We hope to establish business relationship with all customers and bring more beautifu colors for the life.
By Marcy Real from Canberra - 2017.06.25 12:48
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Polly from Sudan - 2017.10.13 10:47
