Massive Selection for Sukiyaki Hot Pot - Fresh raw eel slices pure meat slices – Huchen

Nutritive value

Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and easy to chew and digest. It is also rich in vitamins and trace minerals. The fat content is low, but it contains many fatty acids such as DHA. It can be called a good food with rich nutrition and easy absorption. Japanese cuisine is most famous for sashimi, which can be regarded as a representative of Japanese cuisine. Sashimi is written as “sashimi” in Japanese, and sashimi is the Chinese name for it.