One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for Bracken Starch, Kanzo Fresh Sushi, Pork Shogayaki, We are anticipating to cooperate with you around the basis of mutual added benefits and common development. We are going to never disappoint you.
One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
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One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


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With a complete scientific quality management system, good quality and good faith, we win good reputation and occupied this field for One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Cyprus, Guatemala, Malta, Our company follows laws and international practice. We promise to be responsible for friends, customers and all partners. We would like to establish a long-term relationship and friendship with every customer from all over the world on the basis of mutual benefits. We warmly welcome all old and new customers to visit our company to negotiate business.
  • The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Ellen from Montpellier - 2018.05.15 10:52
    We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By John biddlestone from Porto - 2018.11.28 16:25

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