One of Hottest for Tanganyikan Eel - Japanese style braised eel cooked – Huchen
One of Hottest for Tanganyikan Eel - Japanese style braised eel cooked – Huchen Detail:
Nutritive value:
Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy.
1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patients with long-term illness, weakness, anemia, tuberculosis, etc;
2. Eel contains a very rare xiheluoke protein, which has a good effect of strengthening the kidney. It is a health food for young couples, middle-aged and elderly people;
3. Eel is an aquatic product rich in calcium. Regular consumption can increase the blood calcium value and make the body strong;
4. Eel liver is rich in vitamin A, which is a good food for the night blind.
Product detail pictures:
Related Product Guide:
Having a positive and progressive attitude to customer's fascination, our organization constantly improves our solution high-quality to fulfill the requirements of shoppers and further focuses on safety, reliability, environmental prerequisites, and innovation of One of Hottest for Tanganyikan Eel - Japanese style braised eel cooked – Huchen, The product will supply to all over the world, such as: The Swiss, South Africa, Boston, In order to carry out our goal of "customer first and mutual benefit" in the cooperation, we establish a specialist engineering team and a sales team to supply the best service to satisfy our customers' requirements. Welcome you to cooperate with us and join us. We have been your best choice.
By Georgia from Argentina - 2017.05.21 12:31
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Rebecca from Denmark - 2018.09.08 17:09