Renewable Design for Yutaka Frozen Eel Unagi Kabayaki - Eel liver fish maw with fish glue – Huchen

Nutritive  value

Eel viscera add a richer taste and taste. Fish intestines and swim bladders contain collagen and stretch and toughen muscle channels; Eel gall is slightly bitter; Eel liver is soft and fragrant. Eel liver is rich in vitamin A, which is a good food for the night blind. The nutritional value of eel is not inferior to that of other fish and meat. Eel meat is rich in high-quality protein and various essential amino acids. Eel calcium is a natural biological calcium, which is safe and easy to absorb. Specially added Isomaltooligosaccharide, it has an excellent enhancement effect on Bifidobacterium, a beneficial bacterium in human intestines, and can regulate gastrointestinal function.Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times.Eating more eel can not only obtain sufficient nutrition, but also eliminate fatigue, strengthen the body, nourish the face, and maintain youth. In particular, it has a good effect on protecting the eyes and moisturizing the skin.